{"version":"1.0","provider_name":"Waterjet cutting machines for pastry Watercut \u2013 Metronics Technologies SL","provider_url":"https:\/\/watercutpastry.com\/en\/","title":"Salon Du Chocolat '24 - Waterjet cutting machines for pastry Watercut \u2013 Metronics Technologies SL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7y9NpbFssm\"><a href=\"https:\/\/watercutpastry.com\/en\/salon-du-chocolat-24\/\">Salon Du Chocolat &#8217;24<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/watercutpastry.com\/en\/salon-du-chocolat-24\/embed\/#?secret=7y9NpbFssm\" width=\"600\" height=\"338\" title=\"&#8220;Salon Du Chocolat &#8217;24&#8221; &#8212; Waterjet cutting machines for pastry Watercut \u2013 Metronics Technologies SL\" data-secret=\"7y9NpbFssm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/watercutpastry.com\/wp-content\/uploads\/2024\/10\/salon-du-chocolat-1400.jpg","thumbnail_width":1400,"thumbnail_height":650,"description":"As we did in the previous years, we exhibit at the Salon Du Chocolat in the booth V25, which is located inside the B2B area (Paris, Porte de Versailles) from 30 October to 1 November. We will introduce our latest news we have been working during the last months to keep on leading the innovation [&hellip;]"}